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Almond Crusted Baked Okra: Breeze Harper Original Recipe

Almond Crusted Baked Okra: Breeze Harper Original Recipe

1. Chop off tops of fresh okra. I think I may have used 1 lb but really don’t remember

2. Slice in half, long width

3. Lather in Olive Oil generously. Set aside.

4. In food processor, throw in cup of almonds, 1/2 tsp of organic garlic powder (optional) and sea salt (add what you like or don’t like in terms of sea salt. Not everyone is a salt fan).

5. Process for about 4 minutes.

6. Oven should be heated at 400 F degrees.

7. With a spoon, sprinkle each individual okra piece with the almond meal then lay the okra in a baking pan upright so the crust is not on the back.

8. Bake for about 30 minutes.

9. Then broil for about 1 or 2 minutes; keep an eye on it so it doesn’t burn!

10. Enjoy. Comes out “non-slimy” .

11. If you don’t have almonds to mill in a processor, I’m sure other nuts would work just fine. I bet pecans could be pretty yummy.

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