Breeze's Boysenberry Ice Cream

Breeze’s Boysenberry Ice Cream

I just made this this morning with our Cuisinart Automatic Ice Cream Maker

! I used all organic ingredients, but I know that may not be an option for everyone. I was inspired by Jeff Rodgers’s book,

Vice Cream: Gourmet Vegan Desserts

Breeze’s Boysenberry Ice Cream

1/2 cup of pitted dates (not packed into the cup, but dropped in loosely) 1/2 small avocado 1 can of Organic coconut milk (14 fl oz) 1 tsp of cinnamon 1 tsp of vanilla extract 1.25 c of Boysenberries

Put everything in the blender and blend until smooth. Put blender in the freezer for 40 to 60 minutes. Remove from freezer and put in ice cream machine for 30 minutes.

Enjoy!

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