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Buckwheat Grits! Healthier than, and as creamy as, corn grits!

Buckwheat Grits:

) 4.5 cups of water (I tend to use A LOT of water.) 4 tbsp of Olive Oil. 1/4 tsp of sea salt (optional)

Bring all ingredients to boil EXCEPT olive oil and  then simmer for 10 minutes while stirring. Stir in Olive Oil then let sit for another 10 minutes.

Yummy licious!


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