(Gluten-Free Vegan Pizza Crust) Sistah Vegan, Where Do You Get Your Gluten-Free Vegan Pizza Crust?

“Sistah Vegan, Where Do You Get Your Gluten-Free Vegan Pizza Crust?”

Well, I’m glad you asked. As a matter of fact, here is what I made a while ago that I want to share with you. It’s an eggplant and fresh fig pizza on gluten-free crust.

Recipe (1 Serving)

The recipe is simple. The crust I used is actually tortilla and gluten free. Food for Life brand Brown Rice Flour Tortilla. Oil both sides of your crust with olive oil. Lay flat on a cast-iron pan. Spread some salt-free tomato sauce (I use organic marinera, but I’m sure homemade is best!) and mix in the oregano and garlic lightly on top of the sauce. Then, add:

Two Crimini Mushrooms. I thinly sliced mine.

7 slices of small long Eggplant

1 big fig, thinly sliced

1/2 c of chopped Spinach

Raw Parmasean (you can buy it or make it by adding a walnuts and nutritional yeast to the food processor. Ratio of Walnuts: Nutritional Yeast: is 5:2). Sprinkle on to liking, along with black pepper.

Set Oven to 500 degrees. Bake 8-10 minutes. Watch out for it, as it bakes quickly!

Enjoy!

Like what the Sistah Vegan Project Does? Donate and/or Find out about our upcoming projects and books.