[Podcast] Racial Micro-Aggressions: A Black Feminist Scholar Navigating the PhD Application Process
The other week, a fan of my work contacted me. They asked me what my challenges have been in doing critical race feminist scholarship as a Black woman in the ethical foodscape. I thought I would answer the question in the form of a podcast by sharing one of my experiences I had of having been accepted to a PhD program, back in 2007. I had experienced racial mirco-aggressions by some white faculty members I met at a program I had been accepted into and was considering attending the program.http://www.sistahvegan.com/wp-content/uploads/2017/02/REC001.mp3
If you identify as a non-white identified person interested in doing “taboo” whiteness/race/racism research in an institute of hiring learning and have similar experiences as myself , I’d like to hear about it. I’d be curious to know if the climate has gotten better or potentially getting worse because of the election of Trump and what his win indicates about the racial hostility and white rage so many white folk harbor and now feel more comfortable about expressing through words and actions.
Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)
Dr. A. Breeze Harper is a senior diversity and inclusion strategist for Critical Diversity Solutions, a seasoned speaker, and author of books and articles related to critical race feminism, intersectional anti-racism, and ethical consumption. As a writer, she is best known as the creator and editor of the groundbreaking anthology Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society (Lantern Books 2010). Dr. Harper has been invited to deliver many keynote addresses and lectures at universities and conferences throughout North America. In 2015, her lecture circuit focused on the analysis of food and whiteness in her book Scars and on “Gs Up Hoes Down:” Black Masculinity, Veganism, and Ethical Consumption (The Remix)which explored how key Black vegan men use hip-hop methods to create “race-conscious” and decolonizing approaches to vegan philosophies. In 2016, she collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the backgrounder Dismantling Racism in the Food System, which kicked offFoodFirst’s series on systemic racism within the food system.
Dr. Harper is the founder of the Sistah Vegan Project which has put on several ground-breaking conferences with emphasis on intersection of racialized consciousness, anti-racism, and ethical consumption (i.e., veganism, animal rights, Fair Trade). Last year she organized the highly successful conference The Vegan Praxis of Black Lives Matter which can be downloaded.
Dr. Harper’s most recently published book, Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact the life of the only Black teenager living in an all white and working class rural New England town. Her current 2016 lecture circuit focuses on excerpts from her latest book in progress, Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ Ethical Foodscape which will be released in 2017, along with the second Sistah Vegan project anthology The Praxis of Justice in an Era of Black Lives Matter. In tandem with these book projects, she is well-known for her talks and workshops about “Uprooting White Fragility in the Ethical Foodscape” and “Intersec