Sistah Vegan's Gluten-Free Vegan Fig and Eggplant Pizza

I just made this and here is the recipe:

P1070836

The recipe is simple. The crust I used is actually tortilla and gluten free. Food for Life brand Brown Rice Flour Tortilla. Oil both sides of your crust with olive oil. Lay flat on a cast-iron pan.  Spread some salt-free tomato sauce (I use organic from a can, but I’m sure homemade is best!) and mix in the oregano and garlic lightly on top of the sauce. Then, add:

Two Crimini Mushrooms. I thinly sliced mine.

7 slices of small long Eggplant

1 big fig, thinly sliced

1/2 c of chopped Spinach

Raw Parmasean (you can buy it or make it by adding a walnuts and nutritional yeast to the food processor. Ratio of Walnuts: Nutritional Yeast:  is 5:2). Sprinkle on to liking, along with black pepper.

Set Oven to 500 degrees. Bake 8-10 minutes. Watch out for it, as it bakes quickly!

Share this:

  1. Click to share on Twitter (Opens in new window)

  2. Click to share on Facebook (Opens in new window)

  3. Click to email this to a friend (Opens in new window)

  4. Click to print (Opens in new window)

  5. Click to share on Reddit (Opens in new window)

  6. Click to share on Pinterest (Opens in new window)

  7. Click to share on Tumblr (Opens in new window)

  8. Click to share on LinkedIn (Opens in new window)