How Systemic Racism and Anti-Blackness Affect Vegan Commodity Culture (Webinar 2)
This is a pre-recorded webinar you can download.
Description of Webinar
In January 2019, Dr. A. Breeze Harper gave a sold-out micro-workshop online titled, Lulu and the Lobster: How Systemic Racism and Anti-Blackness Affect Animal Advocacy Culture in the USA. Dr. Harper introduced concepts such as diversity & inclusion, racially hostile work climate, and systemic racism. She showed how such phenomenon operates in real life, exploring the dog sanctuary and veterinary work of a Black family living in California. Attendees left with introductory ways to create inclusive and equitable animal advocacy practices beyond cosmetic diversity.
In part 2 of this series, Corner Store Cigars and Artisanal Vegan Cheese, Dr. Harper tackled racial justice, anti-Blackness, diversity and inclusion through anti-racism pedagogies and vegan commodity culture (i.e., tofu, kale, vegan cookbooks, dairy-free cheese). Dr. Harper will help you upgrade your:
diversity and inclusion framework within vegan commodity culture.
engagement with vegan commodity culture for racial equity, non-human animal rights, and social impact.
Webinar Topics Covered Below in Mp4
What is Anti-Black Racism? Individual, Institutional, and Cultural Levels
Trayvon Martin, Commodities, and “Never Be Silent”: Uses and Misuses of Systemic Racism and Black Suffering For a Vegan Shopping Guide
A Tale of Two Thugs: Thug Kitchen and What Tupac Can Teach Us About the Commodification of ‘Thug’ Life Through the White Vegan Imagination
Michael Brown and What If it Had Been Kale and Not Cigars? How Certain [Vegan] Commodities Narrate Race and Justice
Diane’s Story: Vegan Commodity Culture, Racial Power Dynamics, and Vegan Cheese (Workplace culture, diversity, and inclusion).
CurlMix: Black Liberation, Vegan Cosmetics, and The Faith of a Flax Seed
Attendees need not have taken the first webinar to benefit from this event.
Never taken a workshop or heard Dr. Harper speak? Check out one of her most powerful anti-racism and intersectional justice lectures, given at Whidbey Institute in 2016 (below). Check out her groundbreaking book Sistah Vegan: Black Females Speak on Food, Identity, Health and Society.
ABOUT DR. A. BREEZE HARPER
Dr. A. Breeze Harper
Dr. A. Breeze Harper is a senior diversity and inclusion strategist for Critical Diversity Solutions, a seasoned speaker, and author of books and articles related to critical race feminism, intersectional anti-racism, and ethical consumption. As a writer, she is best know for as the creator and editor of the groundbreaking anthology Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society (Lantern Books 2010). Dr. Harper has been invited to deliver many keynote addresses and lectures at universities and conferences throughout North America. In 2015, her lecture circuit focused on the analysis of food and whiteness in her book Scars and on “Gs Up Hoes Down:” Black Masculinity, Veganism, and Ethical Consumption (The Remix)which explored how key Black vegan men use hip-hop methods to create “race-conscious” and decolonizing approaches to vegan philosophies. In 2016, she collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the backgrounder Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system.
Dr. Harper is the founder of the Sistah Vegan Project which has put on several ground-breaking conferences with emphasis on intersection of racialized consciousness, anti-racism, and ethical consumption (i.e., veganism, animal rights, Fair Trade). Last year she organized the highly successful conference The Vegan Praxis of Black Lives Matter which can be downloaded.
Dr. Harper’s most recently published book, Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact the life of the only Black teenager living in an all white and working class rural New England town. Her current 2016 lecture circuit focuses on excerpts from her latest book in progress, Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ Ethical Foodscape which will be released in 2017, along with the second Sistah Vegan project anthology The Praxis of Justice in an Era of Black Lives Matter. In tandem with these book projects, she is well-known for her talks and workshops about “Uprooting White Fragility in the Ethical Foodscape” and “Intersectional Anti-Racism Activism.”